Lunch & Learn: Why You Should Consider Exporting and How
Tuesday Apr 19, 2016
Tuesday, April 19, 11:30 - 1 p.m. Lunch & Learn $20 pre-paid by Friday, March 11, 5:00 p.m.
(714) 871-3100 The North Orange County Chamber’s Lunch & Learn series aimed at helping professionals develop important business skills. Date and Time
11:30 AM - 1:00 PM PDT
The series occurs the third Tuesday of each month.Location
North Orange County Chamber Office
444 N. Harbor Blvd. Suite 200, FullertonFees/Admission
Free two-hour parking is available in properly marked stalls in the adjacent parking structure.Contact Information
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Description
During the Tuesday, April 19 lunch-hour session, Diana Todaro, MS, JD, of the Small Business Development Center, will explain some of the reasons you may want to consider exporting, and how to go about it.
Todaro is a seasoned educator, legal and international business professional with a successful track record of building global and local relationships, connecting people and generating new opportunities. Vast work experience and distinguished career include roles as educator, CEO of an international food company, real estate sales manager, business development professional, travel expert, and a trusted advisor to business boards, councils and nonprofit organizations.
Todaro was a guest speaker at White House Conferences on International Trade, served an appointment to the United States Department of Commerce District Export Council by the Secretary of Commerce, and served on the Board of Directors for Illuminators & Southern California Special Olympics.
Learn how you can grow your business with the support of the SBDC, a partner of the North Orange County Chamber.
Don’t miss this opportunity to gain valuable information, enjoy a delicious catered box lunch at the chamber office, and return to your workplace all within the lunch break! This may be one of the most important lunches you can experience!
Register for this Lunch & Learn session by clicking on the blue button above.
$20 per person. Space is limited. Pre-registration only by Friday, April 8, 5:00 p.m. No walk-ins. Free two-hour parking is available in properly marked stalls in the adjacent structure.
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