Tuesday Mar 15, 2016
11:30 AM - 1:00 PM PDT
Tuesday, March 15, 11:30 - 1 p.m.
The series occurs the third Tuesday of each month.
Lunch & Learn
North Orange County Chamber Office
444 N. Harbor Blvd. Suite 200, Fullerton
$20 pre-paid by Friday, March 11, 5:00 p.m.
Free two-hour parking is available in properly marked stalls in the adjacent parking structure.
(714) 871-3100
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The North Orange County Chamber’s Lunch & Learn series aimed at helping professionals develop important business skills.
Byron Davis will lead a discussion on How to Manage your Small Business Daily, during the Tuesday, March 15 lunch-hour session.
An expert in venture capital and private equity, Davis will discuss how to assess, measure, and successfully manage the financial status of your business.
His philosophy, "If you can't measure you can't manage it," is at the core of his belief that too many business fail simply because they do not have an accurate "snapshot" of their operating results—often in spite of stellar sales.
After a long career working in various senior management positions in the financial services industry, Davis opened and managed a very successful casual restaurant concept that did over $20 million in revenue in the Disneyland Resort area.
Learn how you can grow your business with the support of the SBDC, a partner of the North Orange County Chamber.
Don’t miss this opportunity to gain valuable information, enjoy a delicious catered box lunch at the chamber office, and return to your workplace all within the lunch break! This may be one of the most important lunches you can experience!
Register for this Lunch & Learn session by clicking on the blue button above.
$20 per person. Space is limited. Pre-registration only by Friday, March 11, 5:00 p.m. No walk-ins. Free two-hour parking is available in properly marked stalls in the adjacent parking structure.
Presented by:
Printed courtesy of www.nocchamber.com/ – Contact the North Orange County Chamber for more information.
6601 Beach Blvd, Buena Park, CA 90621 – (714) 871-3100 – nocc@nocchamber.com