Experience the flavors and future of Latin cuisine at this interactive event presented by SoCalGas and the Latino Restaurant Association. Learn from industry experts as they share insights on menu innovation, commercial kitchen equipment, operational best practices, business risk considerations, and emerging foodservice solutions. Enjoy a live culinary demonstration, explore the latest equipment and technologies, connect with leading manufacturers, and discover new ways to enhance creativity, efficiency, profitability, and customer satisfaction in your operation.
Date:
Monday, September 14, 2026
10:00 a.m. – 3:00 p.m
Hybrid Event
Location:
SoCalGas Energy Resource Center
9240 Firestone Boulevard
Downey, CA 90241
Contact:
562-803-7323
