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BEGIN:VEVENT
DTSTART:20110711T210000Z
DTEND:20110712T000000Z
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SUMMARY:The Challenges of Retail and Restaurant Management - A Three Hour Workshop
DESCRIPTION:The unique challenges of retail and restaurant management are much more complex than office\, distribution\, or factory work. The demands of the customer\, inventory\, and employee relations require a different approach and a strong sense of urgency. In this workshop participants will:\n\n\n\n Discuss the most successful ways to recruit and hire top performers\n\nLearn an active Listening technique for handling irate customers\n\nUnderstand why employees don't always do as expected and what to do about it\n\nLearn the 4 steps to improving employee performance\n\nLearn six keys to stress-free management
X-ALT-DESC;FMTTYPE=text/html:The unique challenges of retail and restaurant management are much more complex than office\, distribution\, or factory work. The demands of the customer\, inventory\, and employee relations require a different approach and a strong sense of urgency. In this workshop participants will:
\n
\n \; \; \; \;Discuss the most successful ways to recruit and hire top performers
\nLearn an active Listening technique for handling irate customers
\nUnderstand why employees don'\;t always do as expected and what to do about it
\nLearn the 4 steps to improving employee performance
\nLearn six keys to stress-free management
\n \; \; \; \;
LOCATION:1 Civic Center Circle Community Room A Brea\, CA 92821
UID:e.887.4375
SEQUENCE:3
DTSTAMP:20260430T055921Z
URL:https://business.nocchamber.com/events/details/the-challenges-of-retail-and-restaurant-management-a-three-hour-workshop-4375
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